Our Food for Thought tours are free, one-hour sessions which include an informative presentation, a food bank walking tour, and a complimentary lunch provided by Chicken Salad Chick. Tours are offered monthly and are available to individuals and groups.
FOOD FOR THOUGHT TOURS
COVID-19 UPDATE: UNTIL FURTHER NOTICE, ALL SECOND HARVEST FOOD FOR THOUGHT TOURS ARE CANCELLED AS A CAUTIONARY MEASURE. WE WILL UPDATE THIS PAGE WHEN TOURS RESUME.
Thank you for your interest in touring Second Harvest of the Big Bend food bank, and in learning more about food insecurity in the Big Bend, and how Second Harvest food bank is working to address hunger in our community.
- Did you know that the more than 100,000 people in the Big Bend region are food-insecure?
- Did you know that Second Harvest food bank’s service area—11 counties in the Big Bend—has the highest food insecurity rate in the state? And that 1 in 5 of our neighbors, including 20,000 children, struggle with hunger daily?
TAKE A FOOD FOR THOUGHT TOUR
Please note that the walking portion of the tour takes guests into an active warehouse and distribution facility and closed-toe shoes are required.
Please contact Shari Hubbard, Director of Community Relations, if you have questions about our Food for Thought tours.
To confirm your tour participation in a Food for Thought tour, registration is required. We can accommodate 12 guests per tour. Please check the schedule below, and RSVP to Shari Hubbard at firstname.lastname@example.org or 850-562-3033, ext. 211, to inquire about availability.
Food for Thought 2020 Tour Dates:
- January 22
- March 25
- April 22
- May 27
- June 24
- July 22
- August 26
- September 23
- October 28
- November 18
- December 16