Ingredients
- 2 Cups Quinoa
- 3 Cups Water, Chicken Broth, or Vegetable Broth
- 2 TBSP Olive Oil
- 1 TSP Lemon Rind (Grated)
- 2 TSP Lemon Juice
- 1/2 TSP Salt
- 1 Cup Cherry Tomatoes (Quartered)
- 1 Green Bell Pepper (Chopped)
- 1/2 Cucumber (Chopped)
- 2 Carrots medium (Chopped)
- 1/3 Cup Feta Cheese (Crumbled) -optional
- 2 Scallions (Finely Sliced)
Cooking Instructions
- Rinse quinoa. Bring water or broth to a boil in large saucepan; stir in quinoa. Cover and simmer 15 min, or until absorbed.
- Whisk together olive oil, grated lemon rind, lemon juice and salt for dressing, in a small bowl
- Add dressing and remaining ingredients to quinoa in a large bowl; toss well and serve!